| Facilities
> Capacity
Main Hall
(First Floor)
| Seated for
conference |
50 |
| Seated for
food |
30
|
(max 7-8
trestle tables at average 4
persons/table)
This Hall can be split by
partition into two sections, but only one key
access point
Lower Hall
(Ground Floor)
| Seated for
conference |
30 |
| Seated for
Food |
20 |
This Hall
can also be split into two separate rooms, but
with individual access
Floorplan (to
link)
Facilities
Each Hall has a fully equipped kitchen
available It is possible for the lessee to
hire a separate section of the Centre in which
to run their own crèche, if required and space
permitting. Toilets: Ground Floor - 2
(unisex) 1 (unisex w/disabled access) First
Floor 1 (unisex w/disabled access) Disabled
access (full access, including lift to First
Floor)
Catering
(see relevant section of the Terms and
Conditions sheet) Anyone hiring either Hall
in their entirety or the relevant partitioned
section can make full use of the kitchen
facilities available. The Centre does not
provide a catering service, but outside caters
may be brought in. Local members of the
community may be available to provide catering.
Please speak to the Manager if you wish to
investigate this possibility. Refreshments
(tea/coffee/biscuits) must be provided by the
hirer.
 |
 |
| The
entrance foyer leads to the downstairs meetings
rooms and office |
Easy
accessibility with wide corridors
downstairs |
 |
 |
| and
an easy to use lift for elderly or wheelchair
users |
Clean
bathroom facilities on each
floor |
|